Italian Fried Rice Recipe | Recipe

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Meaty mushrooms, hearty greens and crumbled Italian sausage fill out Rach's fried rice dish that's an ode to the flavors of Italy. 

"This dish is so delish you may not want to wait for 'leftover' rice to enjoy it," Rach says. "To quick-cool rice, prepare to package directions (I always cook rice in broth or stock rather than water to add more flavor to the rice itself) and transfer immediately to a parchment-lined baking sheet and chill."

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